Riesling - Shake Me!
The Riesling comes from the vineyard site Edelgrund. Only the yellow grapes hanging freely are harvested. That means: Only the best!
The grapes are trampled and stay on the must for 5-10 days. During this time the fermentation process starts. After the wine is pressed, it ferments in oval barrels of 700 litres and stays on the yeast without supplement until it is bottled. During the bottling process a minimal part of SO2 was added.
Please give the bottle a good shaking before you open it. Shake Me!