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Pinot Blanc Salzberg

 

Pinot Blanc with fruity, light maturing has always existed here in Burgenland, which is the very reason why we make wine from a section of Salzberg following the classical method. The full enjoyment only unfolds when it is not consumed as a new wine, between February and May of the year following the harvest, but is given at least one more year to ripen.

vintage

 

ABV

 

acidity

 

RS

 

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2016

13,5 %vol

6,2 g/L

1,6 g/L

data sheet 2016

2015

13,0 %vol

5,0 g/L

2,2 g/L

data sheet 2015

2014

13,0 %vol

4,2 g/L

1,9 g/L

data sheet 2014

2013

13,4 %vol

4,9 g/L

1,2 g/L

data sheet 2013

2012

13,4 %vol

4,6 g/L

1,0 g/L

data sheet 2012

2011

13,4 %vol

4,2 g/L

4,1 g/L

data sheet 2011

Prior vintages can be found in the support area.