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Trockenbeerenauslese

 

Trockenbeerenauslese! Queen of wines. We do not manage to harvest Trockenbeerenauslese every year. Here, we always spontaneously react to each vintage; higher acidity mean less alcohol. We also try to find a balance between acidity, residual sugar and alcohol, a balance which gives the wine its quaffability. TBA always needs to ripen in the bottle for a few years.

vintage

 

ABV

 

acidity

 

RS

 

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2006

10,5 %vol

9,3 g/L

208,5 g/L

data sheet 2006

2002

11,7 %vol

8,9 g/L

142,4 g/L

data sheet 2002